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Analysis of the Palaeolithic diet shows no social divisions in food consumption

May 20, 2019 - General

Biochemical analysis of human remains has become a key feature in our understanding of past peoples. Ancient DNA and stable isotope analysis are now considered primary sources of information in the study of the geographic mobility of populations, their genetic affinities, and their diets.

Credit: University of GranadaThe study of the human diet in Palaeolithic times is currently among the research areas generating the greatest…

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Source: archeo

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