Ancient Roman culinary preferences revealed in Ashkelon excavation

December 19, 2019 - General

Archaeological excavations conducted by the IAA near Ashkelon uncovered an ancient industrial area with winepresses and rarely discovered installations for producing a popular fish sauce, the preparation of which involved strong odours.

The Ashkelon first century garum-production site
[Credit: Asaf Peretz, IAA]
(adsbygoogle = window.adsbygoogle || []).push({});
Vats used to produce fish sauce (garum) that are among the few known…

[[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Source: archeo

Leave a Reply

Your email address will not be published. Required fields are marked *