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Barbequed clams on the menu for ancient Puerto Ricans

November 28, 2019 - General

Scientists have reconstructed the cooking techniques of the early inhabitants of Puerto Rico by analysing the remains of clams.

Photographs of all shells analyzed in this study
[Credit: Cardiff University]Led by Philip Staudigel, who conducted the analysis as a graduate student at the University of Miami Rosenstiel School and is now a postdoctoral researcher at Cardiff University, the team has used new chemical analysis techniques to…

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Source: archeo

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