Analysing three components of ceramic cooking pots — charred remains, inner surface residues and lipids absorbed within the ceramic walls — may help archaeologists uncover detailed timelines of culinary cooking practices used by ancient civilizations. The findings, from a year-long cooking experiment, are published this week in Scientific Reports.
Photo of the la chamba pottery, used over the course of the year-long study, taken at…
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]