Rice has always been the most important food in Asia and the world. About half of the population on earth use rice as their main food source. The origin, spread, evolution, and ecological adaptation of cultivated rice are still one of the most important issues which currently concerned by global archaeologists, biologists, and agricultural scientists.
Macrobotanical remains from the Khalchayan site. 1-2: Oryza sativa; 3: Hordeum…
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