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Rapid acceptance of foreign food tradition in Bronze Age Europe

August 19, 2020 - General

Not just metals, hierarchical societies and fortified settlements: a new food also influenced economic transformations in the Bronze Age around 3,500 years ago. This is evidenced by frequent archeological discoveries of remains of broomcorn millet (Panicum miliaceum L.), a cereal with small, roundish grains. A major study by the Collaborative Research Center 1266 at Kiel University (CAU) was published this week in the journal…

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Source: archeo

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