Water layering is intensifying significantly in about 40% of the world’s oceans, which could have an impact on the marine food chain. The finding, published in the Journal of Geophysical Research: Oceans, could be linked to global warming.
Credit: Tohoku UniversityTohoku University geophysicist Toshio Suga collaborated with climate physicist Ryohei Yamaguchi of Korea’s Pusan National University to investigate how upper-ocean…
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